Sometimes a night out at a restaurant becomes more than just good meal, sometimes it's a divine experience. The right combination of food, service, decor and company can make a lifelong memory. The meal I had on September 15, 2012 at Joe Beef in Montreal's Little Burgundy definitely qualifies.
So, with a combination of pictures and words, let me tell you the tale of an epic culinary evening. To begin, let's set the scene: September 15 is the anniversary of when Kari and I decided to become a "couple" and it also happens to be the weekend of the Montreal Comic-Con. Needless to say, a trip to "La Belle Province" was warranted. As was making reservations about 2 months ahead of time...
Once we were in Montreal and it was close to dinner time, we walked up Rue Notre-Dame to the resto, taking in the cozy charm of the neighbourhood. Now, considering the reputation of the place, I kind of expected a bit more flash, but it was rather subdued in outside and interior decor. Well, the five seconds we saw of the interior before being sat on the terrasse.
|Very unassuming, which is classy in itself|
|Beautiful dinner date!|
|The view whilst we dined. All those plants are ingredients used by the kitchen.|
Needless to say, we were already in a great mood thanks to the natural splendour of the place, but what came next was far more exciting: THE MENU!
Now, most high-end restaurants these days (and maybe since always, but I haven't been eating in high-end joints for very long) don't have a fixed menu. They either print by the day/week or have the server read it out or whatever. Something that seems to be all the rage is the "blackboard menu", which makes sense to me. It gives an opportunity to constantly keep things interesting and keep customers coming back to try new things. It also gives people the chance to keep looking and thinking what they might get later, appetites permitting, or on their next visit, if they're lucky enough to have that same menu item available. Either way, the restaurant keeps the customers coming in.
In the case of Joe Beef, their menu was kind of mind-blowing. It was quite difficult to figure out what to pick. If you take the time to magnify the pic below, make sure you get a good look at all the offerings. It was REALLY hard to pick just one entree and one main dish.
I have to admit, I got kind of stuck figuring out what to order without some guidance from our server (whose name escapes a month after the fact... d'oh). At least for the entree part. The main was a no-brainer in my case, but more on that later.
After an explanation of a few items, my mind was pretty well made up. I ordered the Terrine de foie "Bone-in". This meant that the terrine (which was basically like a paté) was served on/in(?) a piece of bone that was cut in half, with the marrow removed (and then cooked into the terrine!!!!!)
|My 1st plate - Terrine de foie "bone-in"|
The verdict? Wow, just wow... The flavour of this dish instantly brought me back to childhood memories of my grandmaman's paté de foie gras, even though this was all pork (I think) while hers was either goose or, more often, chicken liver. The dish was also topped with a lovely assortment of pickled veggies that gave the whole thing a nice crunch and tang to offset the rich, velvety texture of the terrine, a richness that was doubly accentuated by the use of marrow. The bread was also quite tasty, but its main function was as meat vehicle. All in all, it was freakin' delicious.
As for Kari, she went for one of her favourites, gnocchi. In this case, it was a ricotta gnocchi served with pig skin and pecorino cheese.
|Kari's 1st plate - Ricotta Gnocchi with pig skin and pecorino|
Of course with our first dishes came the wine! We went with a simple Burgundy red since there was a lot of meat in play and the food was far too rich for white. It was a delicious bottle of wine and really went well with all the food. So, kudos to our server (Justin or Julien maybe?) for picking a perfect accompaniment for 15 bucks less than my wine budget limit!
|A lovely bottle of red to go with dinner.|
|A little added bonus to the festivities|
|Not a bad little view...|
So, moving right along, it was time for the mains!
First we'll quickly talk about Kari's Pojarski de lapin "hot et délicieux". This was a riff on an old Quebec classic known as "hot chicken", which is essentially a shredded chicken sandwich smothered in gravy and peas. In this case, though, it was rabbit meat, minced and reformed Pojarski-style (Pojarski was a chef for Czar Nicholas I) and served on the bone. It too was smothered in gravy and peas, and pieces of chorizo, and God knows what else. It was rich, delicious goodness, but I'll admit I only had a quick bite so I don't quite remember how it tasted. I only had a quick bite because I needed to keep room in my belly for my main dish....
|Kari's main: Pojarski de lapin "Hot et délicieux"|
And now we come to one of the most decadent, rich, insane plates I've ever had the pleasure of not being able to finish.
Ladies and gentlemen, I give you Deer Belly. Yup, roll that factoid around your noodle. Deer. Belly.
As you may know, bacon comes from pork belly. That is the only time I've heard of an animal's"belly" meat being used in cooking (well, Haggis involves a sheep's stomach, but I think there's a difference between stomach and belly when it comes to butchery and cooking). I've had duck and lamb bacon, so they probably used the belly meat and I just discovered that "beef belly" is more commonly known as brisket! (thanks Interwebz!).
But DEER Belly?!?!?!? Who'd a thunk it! Well, the crazies in the Joe Beef kitchen, that's who! (either Chef David McMillan or Chef Frédéric Morin, I guess). Needless to say, I HAD to try that shizz out! Oh and as you might have seen from the menu picture, it came topped with escargots. Of course! In fact, it also was served with lovely Chanterelle mushrooms, cauliflower, jus, some kind of half-butter, half-potato mash. And then there were the pockets of garlic butter to round out the "bourguignone" style of the escargots. I peg this sucker well into the 4-digit calorie range.
So how did it taste? Oh my God... the drool, must stop drooling on keyboard... It was one of the most uniquely decadent dishes I've ever had. The belly itself was likely roasted then seared, so it had this great little crust on it. The meat was just a little gamy, as deer should be, and probably the densest meat I've ever had; dense, but not tough. And the accompanying medley of flavours from the snails, garlic, mushrooms and cauliflower made it a once-in-a-lifetime sort of dish.
It also made it incredibly filling. I tried as hard as I could, but I wasn't able to finish the last couple of bites. I felt foodie-shame, but at least I didn't rupture my tummy.
|My main: Deer Belly w. escargots à la Bourguignone|
In the end, we wound up walking back to our hotel room and passing into respective food comas.
Maybe we shouldn't have had Schwartz's for brunch that morning... Next time I go to Joe Beef (because I'm damn well going back), I'll make sure to eat only rice cakes beforehand...
So there you go! Another culinary escapade to Montreal! Luckily the next day involved walking around Comic-con all day, so at least some of the 8 billion calories were burned off...
Till next time, eat and cook better than you ever thought you could, because life's too short for crap food!