Every year around the first or second weekend of November, Ottawa hosts the Wine and Food Show. I call it Belly Christmas because wow, there are some lovely moments of culinary and vintner-ary awesomeness. Now the scene itself is quite "meat-markety" and I think it's a chance for many folks to get their "sexy dress-up" on, but when you get a couple of food and booze purists like Kari and I there, the focus isn't on how hot all the people are around us (that is a happy bonus, mind you), it's on the tasty goodness.
So with that in mind, here's a photographic tour of some of the highlights from the 2011 Ottawa Wine and Food Show. There won't be any recipes included in this post since I doubt I could ever recreate this stuff!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdZD-L7utmfO_lTVePQ_r-Zfpuxtg9aa6goqPnqtZqI-HpJxTEUgSDfd4DI_nFOWkaPzz8-_evgXRTfBeLqy90tCk-d4Y7ytMpdk1FSy-62r01qGrk91AoZtfY3zlaoZypbXBMsDy1r7W/s640/P1000492.JPG) |
2010 White Rabbit from Waupoos Winery in Prince Edward County, Ontario - Varietal: Pinot Gris, Riesling, Auxerrois |
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Soy Cones with Goat Cheese (and other tasty goodness) - from Le Moulin in Wakfield, Quebec |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUduiaeIQmPlxBK1wj7m8kPQEdWNsdu0lRafjIFyDkrXnhknkXP1rsSrbQCE5FrF_CdAPm2quoySt7mL7c1I82dlRRu7_hF1KCW_NM9k1TTHS7_senad565YKMdObVY0p_RUESpO2Th4b/s640/P1000494.JPG) |
Kari enjoys the wine! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1XBIqE9gA_bGQhZR1Kyy4h_E6ocZO77-lnVHytMRX-sJkn4Hkt188-ezzUjwShE0V0A0bvv0tN66KPaT6jLmB_mpvO6VWVD0AZWFELphVQKIB1GjVtP17bIsezC50jFwlseSjSfmKL1gS/s640/P1000495.JPG) |
Utterly delicious White Bean and Sausage Cassoulet topped with Smoked Duck - from Le Moulin in Wakfield, Quebec |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgqdZvaYW-e5f5fWUE-LaU5RXNU3jZCUYu6ZXK8Vwad_VTBfVSW-gDMBB03XG_88MHAdkL2vPsM9xFhjNdpl_YY6BuOBqF715_6iA_nm0dYIwWAin2BLJ9FyHojZPMLX3_V4BpSFEYiOIP/s640/P1000496.JPG) |
A nibble of Praline Milk Chocolate from Chocolatier Rochef - Gatineau, Quebec |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZHA5K4Zh1hFECnDuuYtCAsynuJFQf9rDWgxBRtzCWo8K-PWQbWXuqYbYZoLxBeg4qwi-kDmTRpl5xXkI13M_fj8KHnPj8mQD16k0gGfX2_KE6T-EKMxIuQ5hicA7QmPPbuylJAhnA7-p/s640/P1000498.JPG) |
Kari enjoying a Four-Spice Dark Chocolate from Chocolatier Rochef |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Ul9WLPhgarNSZFLtdijeJeQHv0vyPxaje53Ct6k8tbmmKGSBcDjDIyMgRpZVt-XNeZnwTCo4Pp8Ea2hG1jnalJVtVGWlXaT7kO9pOFEICCfcK3jRpjhpPo8hH6yP_OmVmdIbfpc9arjd/s640/P1000499.JPG) |
Angus Slider (from the Sheraton in Gatineau, I believe) and Cleavage! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI4ilZQV2RqXsqbY9HgZcKk430BR0wULthDUhY3kHk_AkYHrESR_XZK2MfjKKg8hbGAoj4tsq6Tt0ttElehThBonhSPx6xGsYSYQNUM5wmGsKxY8vLP6BdLd3aqEKp1FMFhE8RdZQ9JNj1/s640/P1000500.JPG) |
A taste of "Et La lumière fut!" Blonde beer from Les Brasseurs du Temps - Gatineau, Quebec |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmqvaw6_-wjxuLZ-TGMEpybLSO52so_e-1VoHKDwvqjII_2IYEre_NZnqlxxUgBp5fydGioRnFdaEM18SlV58QL5O1nuwbt2MKta_jVXXIZzQgGAiPVpFiV4-5xT3A3gVd7mO5GWZjdaN2/s640/P1000501.JPG) |
Les Brasseurs du Temps booth |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2RJpYGhMoscGQ50vJZS3ng43aN4ZAwiCd0Noxn66CuxMrt0O4xfS9LY5IphsiMUC0SIusJDQQkGshxe-M6e3ZNDwq0-shucRGfYYeGpxAZTAgY7wR-5guWtmO8CdkZsQF_26AQ8k_llfn/s640/P1000502.JPG) |
Caught in the act of pre-lamb-meatball snarf - Plate was a Greek appetizer collection from Mystiko in Ottawa |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_H-OkF_gIhxhA-o2sLevMsl9lMEPR0zS3g3l4U3UTImJqvuXiyFeNzzQgwH0A7DFkP97IbffXeBj-ct2yy9RtS49tM7y_wl2_aTvXWKXcvpyK8je3DIdIJUa7y9VEXpNKDDQq6cLs7aEM/s400/P1000503.JPG) |
Thalia - a Greek blend (can't remember the varietals involved) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxb6uZz0uz9KTKiLoebu09IXTtrcwl-WufAdW5w3Z9Hoa8_f68fXH_ky14K3MJUrm1mxZfdCUndDgZDLd4gErKfXkGs6JR3NOqwyU4SS5-Rs5YL7Ch2YauNFfkXSM5L9c6VB-FqSTZ9cYO/s640/P1000504.JPG) |
Naoussa 2007 - a really tasty Greek Boutari wine |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMz3yy6M-n_TAbd4Y6MhkFwdD1jYvKd1JiUNpaOok73ZpFktczD_-GB2FRcs6jiMQkkEmtXZ5vtHhx6SDU__a7DPpMlKV56Fi7tcZgYP6F2SBmqc764lIZiQwRawWc6ucQKGP5s5X6g_b3/s640/P1000507.JPG) |
Who doesn't enjoy a good cheese flower? |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwi6stV5T4KGcVdO9d4Kbsco0eHaULDqH0NsXl4_mNQz1GcId6yiqai21U-m9ZNPbA-dhRZ8Y8xcS2yNBlErp2VKJf1U6V9JHXDg6cYGUcU5iSrP4Vi5VOTXWH0X7F3zbvoXpxJeeKPi9/s640/P1000509.JPG) |
A locavore sampler plate courtesy of Savour Ottawa and partners. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU1PXf4x2FyWeODg4EnN8Rdeqh2Rh3e92BZJTXHW1G55rMO4Hy_fiO04fKD2k8JoJzr7aj7u9rmQ8UTSm-Xu-__KgUid0vZJRunLUnOinNgB973rC8oD5ghsoGQy09eU_NDt1p33gFdEp6/s640/P1000511.JPG) |
Chocolate-Pecan Pie from Life of Pie (not sure what that pink stuff is) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz9Uj7F1O3vJgoGDBWQ9WZLi6hajM3RBA-4WsEWakj9L9rHhJluGimVHKWOpVWLcCimNoS5MAZ8b-QTObyzQqKc_saVpnRwfx2PhJ1s1O0pZdF3HI_wbHHdPnBH1PNHcm5MRwVMY7W4U1_/s640/P1000516.JPG) |
Shadow Ridge 2009 - California Cabernet Sauvignon - As expected, good times! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAyKdMt-X8HOZlqFTc2MRi8qiczgWwWsw4GZhRuuzZDgTuzPc0aUKm0169uryYQgWBseabCot1Xi2kFzwleqB287oYnw8wp-JKq2PMjvGeu4z0pB9TNBBn9Ia_LTkIB6ULokERU-qMkuFm/s640/P1000523.JPG) |
Shots of port in dark chocolate cups? Don't mind if I do! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9BEC28rgHS35inZDhR_L-RX1_Hoys8JxjYRbt40AiCvNC8NqbMOLm6ACEu76W2Ja6LcsBmRqLUt7xj4Dvi3J5GbnjKK1890tqmrbE66p03fSsAM2UbSYtsnUQMBplcOdCwWSdRIxRKupB/s640/P1000525.JPG) |
Flirting with hot girl in a velvet dress. Too bad I forgot her name! It must be noted that this was near the end and sobriety was a very distant memory, but this was a very nice way to end the night! |
So, there you are, just a few glimpses of the drunken fun that is the Ottawa Wine and Food Show.
See you there in 2012!
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